The Applied Research Institute Jerusalem - The Nutritional Status in Palestine

The Nutritional Status in Palestine

Posted in 1995 Papers

Nutritional status is one of the indicators of both the level of development and the development potential of a given country. In many developing countries nutritional status is linked to the availability of food, often relation directly to food production in a given year. It is also an indicator of the type of food available to people, the traditions or habits that have developed over time and the level of poverty in a given society. This paper discusses the nutritional status in Palestine from 1967 till 1995. In addition to the current situation and some proposed ideas for development.

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