September 2013 ” Initiating Rural Agro-Production Social Enterprise”

Funded by: Commonwealth of Australia represented by the Australian &                        Agency for International Development AusAID Starting Date: October 2011 Ending Date:   September 2013 The project will assist the [...]

2013-10-30T12:19:25+02:00October 30, 2013|September 2013 "Completed Projects"|

December-2015 “Strengthening the Agro-Cooperatives entrepreneurship through implementing an effective Production Marketing model, Palestine”

Contracting Party::         Polish Center for International Aid Co-Financing Agency:    Ministry of Foreign Affairs of the Republic of  Starting Date:   March 2015 Ending Date:     December-2015 The project aims to support the existing productive [...]

2013-10-30T11:57:09+02:00October 30, 2013|December 2015 "Completed Projects"|

March 2016 “Providing humanitarian irrigated Agricultural inputs to produce more food by the vulnerable households located in area C, Seam Zone and East Jerusalem.”

Funded By:         Mennonite Central Committee (MCC) Starting Date:    April 2015 Ending Date:      March 2016 The project is going to target different types of communities (6 communities) of which 2 are located in Jerusalem [...]

2013-10-30T11:57:09+02:00October 30, 2013|March 2016 "Completed Projects"|

April 2015 “Livelihood Security and Civil Society Strengthening in the Occupied Palestinian Territories (TATWEER)”

Funded by: Australian Agency for International Development (AusAID) Starting Date: June 2009 Ending Date: April 2015   This project is funded by AusAID. Over the period of six years (May 2009 – April 2015), TATWEER strengthens the livelihoods and improve [...]

2013-10-30T11:57:09+02:00October 30, 2013|April 2015 "Completed Projects"|

March 2015 Food Production-Consumption Assessment to Improve Sustainable Agriculture and Food Security in the West Bank- Palestine ( English & Arabic )

Funded by: The International Development Research Centre (IDRC) Starting Date: April 2013  Ending Date: March 2015 The overall objective of the project is to conduct a baseline assessment of the food consumption-production process from farm to fork, encompassing food production, [...]

2013-10-30T11:57:09+02:00October 30, 2013|March 2015 "Completed Projects"|
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