Food is essential for human survival and access to food is considered as a basic human right. Food access is an important development issue, which has gained attention at a global level and is addressed by the first Millennium Developments’ Goals (MDG) eradicate extreme poverty and hunger .’ The MDG expressed that food provision as an essential component for development and further defined its goal to ‘halve, between 1990 and 2015, the proportion of people who suffer from hunger .’