By: Nader Hrimat and Munif Doudin Numerous factors affect food security in Palestine, including a prevalence of drought conditions due to climate change, scarce water resources, low roductivity, limited access to open space, urbanarea growth, and the unavailability of agricultural lands, especially in urban areas [...]
By Roubina Bassous/Ghattas The concept of environment as a basic human right encompasses a respect for the right of other species to survive on the planet. Each of the 5 to 50 million species of plants, animals, and microorganisms sharing the earth [...]
Heather Elaydi This thesis looks at the mechanisms which Israeli settler-farmers use to access food-water resources in the occupied Palestinian Jordan Valley area. It focuses on the use of agricultural water also called virtual food-water which is a concept used [...]
Contracting Party: The Swedish Cooperative Centre We Effect) Funding Agency: The Swedish International Development Cooperation Agency (Sida) and We Effect Starting Date: January 2014 Ending Date: December 2016 This project [...]
Contracting and funding agency: The United Nations Office for the Coordination of Humanitarian Affairs (OCHA). Starting Date: January 2014 Ending Date: [...]
